Schär Knekkebrød m/Surdeig Gl.Fri

The barcode 8008698048696 corresponds to Schär Knekkebrød m/Surdeig Gluten-Free (Gluten-Free Pretzels with Sourdough). Here’s a detailed breakdown based on available data:

Product Overview

• Brand: Schär (a well-known manufacturer of gluten-free products, primarily targeting celiac disease and gluten sensitivity).
• Product Type: Gluten-free pretzels (a baked snack).
• Flavor/Variation: Sourdough-style, likely with a slightly tangy taste due to fermentation.
• Packaging: Typically sold in small bags or boxes (common for snack-sized items).

Key Features & Claims

1. Gluten-Free Certification:

   • Schär products are certified gluten-free (often <20 ppm gluten, meeting EU and FDA standards for celiac-safe foods).
   • The product is designed for people with celiac disease, gluten intolerance, or those following a gluten-free diet.

2. Ingredients (Likely):

   • Common ingredients in Schär’s gluten-free pretzels include:
     • Gluten-free grains (e.g., rice flour, potato starch, tapioca starch).
     • Sourdough starter (fermented for flavor).
     • Leavening agents (e.g., baking powder).
     • Salt, yeast, and sometimes seeds (e.g., sesame or sunflower).
     • Note: Exact ingredients may vary by region or reformulation. Always check the label for allergens (e.g., nuts, dairy, or soy if present).

3. Nutritional Profile (Approximate per 100g):

   • Calories: ~380–420 kcal.
   • Carbohydrates: ~60–65g (mostly from gluten-free flours).
   • Fiber: ~3–5g (varies by formulation).
   • Protein: ~5–7g.
   • Fat: ~8–10g (may include small amounts of added oils).
   • Sodium: ~500–700mg (moderate; check for high-sodium concerns if dietary-restricted).
   • Note: Schär products are often higher in carbs than traditional wheat-based snacks due to gluten-free flour blends.