Jambon cru

This product is a Jambon cru, a type of cured ham typically made from pork. It is a classic French delicacy, often enjoyed as part of charcuterie boards or in sandwiches. The name "cru" indicates it is a dry-cured ham, which means it has been salted and air-dried without the addition of smoke.

Key features

• Type: Dry-cured ham (jambon cru)
• Origin: Typically French, though similar products exist worldwide
• Texture: Firm and slightly chewy, with a rich, savory flavor
• Uses: Commonly sliced thin for appetizers, sandwiches, or charcuterie platters. Often paired with cheeses, mustard, or fresh bread.
• Variants: Usually sold pre-sliced or whole; may be available in different weights (e.g., 100g, 250g, 500g, or larger).
• Ingredients: Typically includes pork leg, salt, water, and natural curing agents like nitrates or nitrites (check the label for specifics). Some versions may contain added spices or herbs.