Hacendado Atún Listado Al Natural
8402001032554- Brand
- Hacendado
- Registered in
- Spain
- Producer code
- 2001
- Product code
- 3255
Nutrition Facts
| Serving size | 100g | |
|---|---|---|
| Amount per serving | ||
| Calories | 100 | 100 /100 g |
| 100 g | % Daily Value* | |
| Total fat 0.5 g | 0.5 g | 1% |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 0.5 g | 0.5 g | 0% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 24 g | 24 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8402001032554 is associated with "Hacendado Atún Listado Al Natural" (Hacendado Skinned Natural Tuna), a product from Hacendado, a brand under Cargill (a major global food company). Below are the details available based on publicly accessible information:
Product Overview
- Brand: Hacendado (owned by Cargill)
- Product Type: Canned tuna (skinned, in oil, or water—common for "listado" or "skinned" tuna)
- Packaging: Typically a #2 can (140–150g net weight) or similar standard size for canned tuna.
- Origin: Often sourced from Peru or Ecuador (common tuna fishing regions), but exact origin may vary by batch.
- Common Variants:
- "Al Natural" (in oil) – Tuna packed in vegetable oil (commonly soybean or canola).
- "En Agua" (in water) – Sometimes marketed as "drained" or "in water" (less common for this barcode).
- "Listado" (skinned) – Refers to the tuna being manually skinned before canning.
Key Details & Warnings
- Nutritional & Ingredient Concerns
- Mercury Levels: Canned tuna, especially larger species (e.g., albacore), may contain mercury, a neurotoxin. The FDA and WHO recommend:
- Pregnant/breastfeeding women: Limit intake to 1–2 servings/week (6 oz per serving).
- Children/elderly: Avoid excessive consumption due to mercury risk.
- General advice: Alternate with lower-mercury fish (salmon, sardines) to reduce exposure.
- Sodium Content: Canned tuna in oil or water often contains added salt (check label for sodium levels, typically 200–400mg per serving).
- Oil vs. Water: Tuna in oil has higher calories/fat (from oil absorption), while "in water" is leaner but may lack omega-3s if drained.
- Mercury Levels: Canned tuna, especially larger species (e.g., albacore), may contain mercury, a neurotoxin. The FDA and WHO recommend:
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