8402001050008

Hacendado Canelones rellenos de carne, gratinados

8402001050008
Brand
Hacendado
Registered in
Spain
Producer code
2001
Product code
5000

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 165
% Daily Value*
Total fat 9 g 11%
Saturated fat Members only
Total carbohydrate 14 g 5%
Dietary fiber Members only
Total sugars Members only
Protein 8 g

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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 8402001050008 is associated with "Hacendado Canelones Rellenos de Carne, Gratinados" (a type of stuffed pasta dish, likely a variation of ravioli or cannelloni filled with meat and topped with a gratinated cheese layer). Below is a detailed breakdown based on available data, product characteristics, and potential concerns:


Product Overview

  • Brand: Hacendado (a well-known brand under Cargill, a global food company, primarily distributed in Latin America, the U.S., and Europe).
  • Product Type: Frozen stuffed pasta (likely cannelloni or canelones, similar to lasagna but in smaller, filled pasta sheets).
  • Filling: Meat-based (commonly beef or pork, though exact meat type may vary by region).
  • Topping: Gratinated with cheese (often a mix of cheddar, mozzarella, or Parmesan).
  • Serving Suggestion: Typically baked with a tomato-based sauce or cream sauce (not included in the package; must be added by the consumer).

Nutritional and Ingredient Highlights

While exact nutritional data for this specific barcode isn’t publicly available in databases, Hacendado Canelones Rellenos de Carne generally contains:

  • Key Ingredients:
    • Pasta sheets (wheat flour, water, eggs).
    • Meat filling (ground beef/pork, salt, spices, preservatives like sodium nitrite or sodium erythorbate if processed meat).
    • Cheese (often contains milk, cheese cultures, salt, and preservatives like sodium benzoate).
    • Flour, salt, and anti-caking agents (e.g., calcium phosphate).
  • Common Additives:
    • Preservatives: Sodium nitrite (if processed meat is used), sodium erythorbate (to prevent curing discoloration).
    • Emulsifiers/Stabilizers: Monoglycerides or diglycerides of fatty acids (to prevent oil separation).
    • Artificial Colors/Flavors: Rare, but some versions may include caramel color or artificial flavors for consistency.
  • Allergens: Contains wheat (gluten) and milk (from cheese). May also contain soy (if used as a processing aid).

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