Hacendado Canelones rellenos de carne, gratinados
8402001050008- Brand
- Hacendado
- Registered in
- Spain
- Producer code
- 2001
- Product code
- 5000
Nutrition Facts
| Amount per 100 g | ||
| Calories | 165 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 9 g | 11% | |
| Saturated fat Members only | ||
| Total carbohydrate 14 g | 5% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 8 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8402001050008 is associated with "Hacendado Canelones Rellenos de Carne, Gratinados" (a type of stuffed pasta dish, likely a variation of ravioli or cannelloni filled with meat and topped with a gratinated cheese layer). Below is a detailed breakdown based on available data, product characteristics, and potential concerns:
Product Overview
- Brand: Hacendado (a well-known brand under Cargill, a global food company, primarily distributed in Latin America, the U.S., and Europe).
- Product Type: Frozen stuffed pasta (likely cannelloni or canelones, similar to lasagna but in smaller, filled pasta sheets).
- Filling: Meat-based (commonly beef or pork, though exact meat type may vary by region).
- Topping: Gratinated with cheese (often a mix of cheddar, mozzarella, or Parmesan).
- Serving Suggestion: Typically baked with a tomato-based sauce or cream sauce (not included in the package; must be added by the consumer).
Nutritional and Ingredient Highlights
While exact nutritional data for this specific barcode isn’t publicly available in databases, Hacendado Canelones Rellenos de Carne generally contains:
- Key Ingredients:
- Pasta sheets (wheat flour, water, eggs).
- Meat filling (ground beef/pork, salt, spices, preservatives like sodium nitrite or sodium erythorbate if processed meat).
- Cheese (often contains milk, cheese cultures, salt, and preservatives like sodium benzoate).
- Flour, salt, and anti-caking agents (e.g., calcium phosphate).
- Common Additives:
- Preservatives: Sodium nitrite (if processed meat is used), sodium erythorbate (to prevent curing discoloration).
- Emulsifiers/Stabilizers: Monoglycerides or diglycerides of fatty acids (to prevent oil separation).
- Artificial Colors/Flavors: Rare, but some versions may include caramel color or artificial flavors for consistency.
- Allergens: Contains wheat (gluten) and milk (from cheese). May also contain soy (if used as a processing aid).
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