8402001051920

Hacendado Caldo De Cocido

8402001051920
Brand
Hacendado
Registered in
Spain
Producer code
2001
Product code
5192

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 7
% Daily Value*
Total fat 0 g 0%
Saturated fat Members only
Sodium Members only
Total carbohydrate 1 g 0%
Protein 0 g

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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 8402001051920 is associated with "Hacendado Caldo de Cocido" (Hacendado Chicken and Vegetable Consommé), a type of instant or liquid soup concentrate produced by Hacendado, a brand under Del Monte Foods (a subsidiary of Del Monte Pacific Ltd.). Below are the details available based on general product information and market trends:


Product Overview

  • Type: Instant liquid soup concentrate (typically used to prepare a hot soup by adding water and ingredients like rice, noodles, or meat).
  • Category: Condiments/Soups (often found in the canned or shelf-stable section of supermarkets).
  • Brand: Hacendado (a well-known Latin American brand, though it is also distributed internationally).
  • Origin: Primarily marketed in Latin America, the U.S., and other regions where Del Monte operates. The product may be manufactured in facilities in Mexico, the U.S., or other countries where Del Monte has production plants.

Key Features

  1. Ingredients (Typical for Caldo de Cocido):

    • Chicken broth base (often contains chicken meat, water, salt, and seasonings).
    • Vegetables (carrots, onions, celery, garlic, etc.).
    • Spices (salt, sugar, monosodium glutamate (MSG), and other flavor enhancers).
    • Preservatives (e.g., sodium benzoate or potassium sorbate) to extend shelf life.
    • Possible additives like hydrolyzed vegetable protein (HVP) or natural flavors.

    Note: Exact ingredients may vary by region or batch. Always check the label on the product you purchase.

  2. Nutritional Profile (Per Serving, Approximate):

    • Calories: ~50–80 kcal per serving (varies by preparation).
    • Sodium: High (often 300–600 mg per serving), which may be a concern for individuals monitoring blood pressure.
    • Protein: Low (~1–2g per serving, as it’s a broth concentrate).
    • Carbohydrates: Minimal (mostly from natural sugars in vegetables).
    • Fat: Trace amounts.

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