Hacendado Fingers de Merluza
8402001055881- Brand
- Hacendado
- Registered in
- Spain
- Producer code
- 2001
- Product code
- 5588
Nutrition Facts
| Amount per 100 g | ||
| Calories | 200 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 10 g | 13% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 16 g | 6% | |
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 10 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8402001055881 is associated with "Hacendado Fingers de Merluza" (Hacendado Merluza Fingers), a frozen product made from hake (merluza), a type of white fish commonly used in seafood dishes. Below are key details based on available information:
Product Description
- Brand: Hacendado (a subsidiary of Cargill, a major global food company).
- Product Type: Frozen fish fingers (breaded and fried-style).
- Main Ingredient: Hake (Merluza), a mild, flaky white fish popular in Latin American and European cuisines.
- Form: Pre-cut into finger-shaped pieces, typically breaded and frozen for convenience.
Nutritional & Ingredient Warnings/Concerns
-
Allergens:
- Contains wheat (for breading) and may be processed in facilities with soy, milk, and shellfish (cross-contamination risk).
- Always check the label for full allergen declarations, as formulations can vary by region.
-
Sodium Content:
- Frozen fish fingers are often high in sodium due to breading and seasoning. A typical serving (100g) may contain 500–800mg of sodium (varies by brand/region).
- Excessive sodium intake is linked to hypertension and heart disease.
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