8402001057205

Hacendado Tomate para untar con aceite de oliva

8402001057205
Brand
Hacendado
Registered in
Spain
Producer code
2001
Product code
5720

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 64
% Daily Value*
Total fat 5 g 6%
Saturated fat Members only
Sodium Members only
Total carbohydrate 3.5 g 1%
Total sugars Members only
Protein 1 g

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Package
180 g

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

Barcode 8402001057205 – Hacendado Tomate para untar con aceite de oliva

This barcode corresponds to a product from Hacendado, a well-known brand under Cargill (a global food company), primarily distributed in Latin American markets, particularly Mexico, Colombia, and other Spanish-speaking regions. The product is "Tomate para untar con aceite de oliva" (Olive Oil Spreadable Tomato), a type of tomato paste or spread designed for spreading on bread, toast, or as a base for sauces.


Key Details

  1. Product Type:

    • A spreadable tomato product enriched with olive oil, likely intended for culinary use (e.g., sandwiches, dips, or as a pizza topping base).
    • The texture is thicker than traditional tomato sauce, resembling a spreadable paste (similar to tomate en salsa or tomate para untar found in Latin markets).
    • Not a condiment (like ketchup) but rather a versatile ingredient for cooking.
  2. Ingredients (Typical for This Product):

    • Tomato concentrate/puree (primary ingredient).
    • Olive oil (added for flavor and texture).
    • Salt, sugar, citric acid (preservative), and sometimes garlic powder or herbs (varies by region).
    • No artificial colors or flavors (common in Hacendado products).
    • May contain preservatives like sodium benzoate or potassium sorbate (check the label for exact details).
  3. Nutritional Highlights (Estimated per 100g):

    • Calories: ~100–120 kcal (higher than plain tomato paste due to olive oil).
    • Fat: ~8–10g (mostly from olive oil, which is heart-healthy).
    • Carbohydrates: ~6–8g (fiber and natural sugars from tomatoes).
    • Protein: ~2–3g.
    • Sodium: ~300–500mg (moderate; check for "low-sodium" versions if needed).
    • Vitamins: Rich in vitamin C, potassium, and lycopene (antioxidant from tomatoes).

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