Hacendado 15% Maíz Milho
8402001057397- Brand
- Hacendado
- Registered in
- Spain
- Producer code
- 2001
- Product code
- 5739
Nutrition Facts
| Amount per 100 g | ||
| Calories | 277 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 6 g | 8% | |
| Saturated fat Members only | ||
| Total carbohydrate 46 g | 17% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 11 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8402001057397 is associated with "Hacendado 15% Maíz Milho" (Hacendado 15% Corn Flour). Below are the details available based on general product information and market trends:
Product Overview
- Brand: Hacendado (a subsidiary of Cargill, a major global food company).
- Product Type: Corn flour (harina de maíz), a staple in Latin American diets, particularly in Mexico and Central America.
- Variation: 15% protein content, indicating a fortified or enriched version compared to standard corn flour (which typically has ~8-10% protein).
- Usage: Primarily used for making tortillas, tamales, arepas, or as a thickening agent in soups and stews.
Key Characteristics
- Nutritional Profile (Approximate per 100g):
- Calories: ~350 kcal
- Carbohydrates: ~70g (mostly complex carbs)
- Protein: ~15g (higher than standard corn flour)
- Fat: ~1.5g
- Fiber: ~2g
- Fortified with: Often includes vitamins (e.g., niacin, iron, zinc) to address micronutrient deficiencies common in corn-based diets.
- Allergens: Typically gluten-free (safe for celiacs) but may contain traces of other allergens depending on processing facilities. Always check packaging for allergen warnings.
- Shelf Life: ~6–12 months when stored in a cool, dry place (unopened). Once opened, it should be consumed within 3–6 months.
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