8402001057397

Hacendado 15% Maíz Milho

8402001057397
Brand
Hacendado
Registered in
Spain
Producer code
2001
Product code
5739

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 277
% Daily Value*
Total fat 6 g 8%
Saturated fat Members only
Total carbohydrate 46 g 17%
Dietary fiber Members only
Total sugars Members only
Protein 11 g

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Package
550 g

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 8402001057397 is associated with "Hacendado 15% Maíz Milho" (Hacendado 15% Corn Flour). Below are the details available based on general product information and market trends:

Product Overview

  • Brand: Hacendado (a subsidiary of Cargill, a major global food company).
  • Product Type: Corn flour (harina de maíz), a staple in Latin American diets, particularly in Mexico and Central America.
  • Variation: 15% protein content, indicating a fortified or enriched version compared to standard corn flour (which typically has ~8-10% protein).
  • Usage: Primarily used for making tortillas, tamales, arepas, or as a thickening agent in soups and stews.

Key Characteristics

  • Nutritional Profile (Approximate per 100g):
    • Calories: ~350 kcal
    • Carbohydrates: ~70g (mostly complex carbs)
    • Protein: ~15g (higher than standard corn flour)
    • Fat: ~1.5g
    • Fiber: ~2g
    • Fortified with: Often includes vitamins (e.g., niacin, iron, zinc) to address micronutrient deficiencies common in corn-based diets.
  • Allergens: Typically gluten-free (safe for celiacs) but may contain traces of other allergens depending on processing facilities. Always check packaging for allergen warnings.
  • Shelf Life: ~6–12 months when stored in a cool, dry place (unopened). Once opened, it should be consumed within 3–6 months.

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