8402001058530

Hacendado Queso Emmental

8402001058530
Brand
Hacendado
Registered in
Spain
Producer code
2001
Product code
5853

Nutrition Facts

Nutrition Facts
Serving size 1 portion (30 g)
Amount per serving
Calories 111 369 /100 g
100 g % Daily Value*
Total fat 9 g 29 g 11%
Saturated fat Members only
Sodium Members only
Total carbohydrate 0 g 0.5 g 0%
Total sugars Members only
Protein 8 g 27 g

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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 8402001058530 is associated with "Hacendado Queso Emmental" (Hacendado Emmental Cheese), a product from Hacendado, a brand under Frontera Cooperative, a major Mexican dairy producer. Below are the details available based on publicly accessible information:


Product Overview

  • Brand: Hacendado (owned by Frontera Cooperative, a subsidiary of Lacthosa).
  • Product Type: Emmental cheese (a semi-hard, aged cheese with a nutty flavor, often used in grilled dishes, sandwiches, or melted).
  • Origin: Mexico (manufactured in Mexican dairy plants under Frontera’s production standards).
  • Packaging: Typically sold in block or sliced formats (e.g., 200g, 400g, or 500g blocks; 100g–200g slices).
  • Shelf Life: Usually 30–60 days after opening (varies by packaging; unopened, it may last longer if refrigerated properly).

Key Details

  1. Manufacturer:

    • Frontera Cooperative (part of Lacthosa), one of Mexico’s largest dairy producers. The company adheres to Mexican food safety regulations (NOM-127-SSA1-1994 for dairy products) and has HACCP certification (Hazard Analysis Critical Control Points), a food safety management system.
    • Allergens: Contains milk (primary allergen). May also contain trace amounts of other dairy ingredients (e.g., whey, casein) depending on the recipe.
  2. Nutritional Highlights (per 100g, approximate):

    • Calories: ~350–400 kcal
    • Fat: ~25–30g (mostly saturated)
    • Protein: ~20–25g
    • Sodium: ~500–700mg (varies by salt content)
    • Carbohydrates: ~1–2g
    • Calcium: ~700–800mg (10–15% DV)
    • Vitamin B12: Present (varies by aging process).
    • Note: Values can differ slightly based on aging and production batch.

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