Manteca sin sal dia 100g

The barcode 8480017290656 is associated with a product labeled "Manteca sin sal (salt-free butter) 100g" (unsalted butter, 100g). Below is a detailed breakdown based on available data and general industry knowledge:

Product Identification

• Brand/Manufacturer: The barcode suggests it is produced by Unilever (a multinational consumer goods company), as this GTIN (Global Trade Item Number) follows their product coding system. However, the exact brand name (e.g., "Libertad," "Helados El Bosque," or another Unilever subsidiary) may vary by region. In Latin America, Unilever often markets butter under brands like Libertad or Helados El Bosque (though the latter is more associated with ice cream).
• Product Type: Salt-free butter (manteca sin sal), typically used for baking or cooking where added salt is undesirable. It is a consumable food product (dairy fat).
• Net Weight: 100 grams (standard for individual butter packs).

Key Characteristics

1. Ingredients:

   • Primary ingredient: Purified butterfat (manteca clarificada or mantequilla clarificada).
   • Likely contains milk solids (whey or skim milk powder) and emulsifiers (e.g., lecithin) to stabilize texture.
   • No added salt (as per the label), but may contain trace minerals (e.g., iodine in some regions).
   • Possible additives: preservatives (e.g., TBHQ or BHA) (common in some countries to extend shelf life), vitamins (e.g., A or D) (fortification varies by market).

2. Allergens:

   • Milk (primary allergen). Check packaging for cross-contamination warnings (e.g., "processed in a facility with milk").
   • May contain soy or wheat if processed in shared facilities (rare for butter but possible).

3. Nutritional Profile (Estimated):

   • Calories: ~700 kcal per 100g (butter is ~80% fat).
   • Fat: ~82g (saturated fat ~50g, monounsaturated ~25g, polyunsaturated ~5g).
   • Protein: ~0.5g.
   • Carbohydrates: ~0.2g.
   • Sodium: <5mg per 100g (due to salt-free claim; natural sodium from milk solids is negligible).
   • Cholesterol: ~200–250mg (varies by processing).