Sodobo Salamli

The barcode 8680941303013 is associated with "Sodobo Salamli" (a type of Turkish salam—a cured, smoked, and spiced meat product, often a type of sausage or meat roll). Here’s a detailed breakdown based on available data and general knowledge about such products:

Product Overview

• Type: Sodobo Salamli is a traditional Turkish salam (similar to Italian salami or German Salami), typically made from pork (though some regional or modern versions may use beef or lamb). It is cured, smoked, and seasoned with spices like paprika, garlic, and black pepper.
• Origin: Turkey (likely produced by a Turkish manufacturer or distributor).
• Common Uses: Consumed as a snack, appetizer, or sandwich ingredient; also used in Turkish meze (appetizer) platters.

Barcode and Manufacturer Details

• Barcode System: The prefix 868 indicates the country of origin (Turkey, per GS1 standards).
• Manufacturer: The full barcode (8680941303013) suggests it is distributed by a Turkish company, though the exact brand name may vary. "Sodobo" is not a widely recognized global brand, but it could be a regional or smaller-scale producer.
• Packaging: Typically sold in vacuum-sealed or plastic-wrapped packs (common for cured meats).

Nutritional and Health Considerations

Warnings/Concerns

1. High Sodium Content:
   • Cured meats like salami are rich in sodium (from curing salts) and nitrates/nitrites (preservatives). Excessive consumption may contribute to high blood pressure or other cardiovascular risks.
   • Daily intake limits: Health authorities (e.g., WHO) recommend limiting processed meats to ≤50g/day due to links to colorectal cancer (IARC Group 1 carcinogen).