Sodobo Çi̇ğköfte

The barcode 8680941303419 is associated with "Sodobo Çiğköfte" (pronounced Soh-DOH-boh Chig-KOHF-teh), a Turkish-style raw meatball product. Here’s a detailed breakdown based on available data:

Product Overview

• Type: Çiğköfte (Turkish raw meatballs) – a traditional dish made from finely ground beef, lamb, or a mix, seasoned with spices (often garlic, parsley, and sumac), and served raw or lightly cooked. It is a staple in Turkish cuisine, often eaten with flatbread, yogurt, and pickles.
• Brand/Manufacturer: The barcode suggests it is produced by Sodobo, a Turkish food company known for its ready-to-eat meat products. Sodobo products are widely distributed in Turkey and some international markets (e.g., Middle Eastern grocery stores, Turkish delis, or online platforms like Amazon or local Turkish supermarkets).
• Packaging: Typically sold in vacuum-sealed or modified-atmosphere packaging to preserve freshness. The product may be pre-portioned for convenience.

Key Characteristics

1. Raw Meat Product:

   • Çiğköfte is intended to be consumed raw (like tartare or carpaccio), which carries higher food safety risks compared to cooked meatballs. This includes potential contamination from bacteria (e.g., E. coli, Salmonella, or Listeria) if handling or storage is improper.
   • Warning: Consuming raw meat carries risks of foodborne illness, especially for vulnerable groups (pregnant women, children, elderly, or immunocompromised individuals). Thorough cooking (to an internal temperature of 71°C/160°F) is strongly recommended if not eating raw.

2. Allergens:

   • Common allergens in çiğköfte include beef/lamb meat, wheat (if breadcrumbs are used), garlic, and dairy (if yogurt or cheese is added). Always check the label for allergen warnings.