Kaytürk Kangal Sucuk
8684149415387- Brand
- Kaytürk
- Registered in
- Turkey
- Producer code
- 4149
- Product code
- 41538
Nutrition Facts
| Serving size | 100 g | |
|---|---|---|
| Amount per serving | ||
| Calories | 444 | 444 /100 g |
| 100 g | % Daily Value* | |
| Total fat 40 g | 40 g | 51% |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 0 g | 0 g | 0% |
| Protein 16 g | 16 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8684149415387 is associated with "Kaytürk Kangal Sucuk" (Kangal-style dry sausage), a traditional Turkish fermented meat product. Below are the details available based on general knowledge and product categorization:
Product Overview
- Type: Fermented dry sausage (a type of sucuk), typically made from beef, pork, or a mix, with spices like paprika, garlic, and salt.
- Origin: Turkey (Kangal region), known for its robust, spicy flavor and high salt content.
- Common Uses: Eaten as a snack, appetizer, or ingredient in dishes like meze (Turkish mezze).
Key Characteristics
- Preservation: Fermented and air-dried, which extends shelf life but also increases sodium content.
- Spiciness: Often contains chili or cayenne pepper, contributing to its sharp taste.
- Texture: Firm, chewy, and slightly crumbly when sliced.
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