Sancak İzmir Tulum Peyniri

The barcode 8684232447134 is associated with "Sancak İzmir Tulum Peyniri" (a traditional Turkish white cheese made in tulum bags). Below is a detailed breakdown based on available data:

Product Overview

• Type: Tulum Peyniri (a soft, unripened white cheese, similar to farmer’s cheese or ricotta, but with a distinct Turkish preparation method).
• Origin: İzmir, Turkey (a coastal region known for dairy products).
• Manufacturer: Sancak (a well-known Turkish food brand, though the exact production facility may vary by batch).
• Packaging: Typically sold in plastic-wrapped blocks or vacuum-sealed portions (common for fresh cheeses).

Key Characteristics

• Texture: Soft, moist, and slightly grainy.
• Flavor: Mild, slightly tangy, and buttery—often used in dishes like menemen (Turkish scrambled eggs), salads, or as a table cheese.
• Fat Content: Usually ~20–25% (varies by brand; check the label for exact percentages).
• Shelf Life: Fresh tulum peyniri is perishable (typically 7–10 days refrigerated after opening). Some brands may add preservatives to extend shelf life to 2–3 weeks.
• Allergens: Contains milk (primary allergen). May also contain salt (check label for sodium content).

Price Range (Approximate, 2024)

• Turkey (Local Markets/Supermarkets):
  • 500g block: ~₺20–₺35 (≈ $0.60–$1.10 USD).
  • 250g portion: ~₺12–₺20 (≈ $0.35–$0.60 USD).
• International (Online/Expat Stores):
  • Shipping costs vary, but prices often range from $5–$12 USD per 250–500g (higher due to logistics).
  • Amazon, Turkish grocery websites (e.g., SanalPazar, Gozlem Market), or specialty stores may carry this product.

Warnings & Concerns

1. Freshness & Storage:
   • Do not consume if:
     • The packaging is bulged, leaking, or torn (indicates bacterial growth).
     • The cheese has an off smell (sour, ammonia-like, or putrid).
     • It develops mold (even if only on the surface—discard the entire block).
   • Storage: Keep refrigerated (below 4°C/39°F) in its original packaging or wrapped in parchment paper to retain moisture. Avoid plastic wrap, which can cause condensation and spoilage.