Harras Siyah Zeytin Ezmeli Humus
8684992003434- Brand
- Harras
- Registered in
- Turkey
- Producer code
- 4992
- Product code
- 343
Nutrition Facts
| Serving size | 25 g | |
|---|---|---|
| Amount per serving | ||
| Calories | 51 | 202 /100 g |
| 100 g | % Daily Value* | |
| Total fat 3 g | 12 g | 4% |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 4 g | 15 g | 1% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 1.5 g | 6 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8684992003434 is associated with the product "Harras Siyah Zeytin Ezmeli Humus" (Black Olive and Walnut Hummus), a type of Middle Eastern hummus variant produced by Harras, a well-known Turkish food manufacturer. Below are the details available based on publicly accessible data:
Product Overview
- Brand: Harras (a Turkish food company specializing in hummus, tahini, and olive products).
- Type: Ezmeli Humus (a traditional Turkish-style hummus made with a mortar and pestle, distinct from the smoother, blended versions).
- Flavor Profile: Contains black olives (zeytin) and walnuts (ceviz), giving it a richer, nuttier taste compared to classic hummus.
- Texture: Thicker and chunkier due to the ezmeli preparation method.
Key Ingredients (Typical for This Product)
While exact formulations can vary by batch, Harras’ ezmeli hummus generally includes:
- Chickpeas (primary ingredient)
- Tahini (sesame paste)
- Olive oil (often extra virgin)
- Walnuts (crushed or whole)
- Black olives (marinated or fresh)
- Garlic, lemon juice, salt, and spices (cumin, paprika, etc.)
- Water (for blending, though ezmeli versions are less processed).
Potential Allergens: Sesame (tahini), nuts (walnuts), and sometimes olive traces (if cross-contamination occurs).
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