Tazelen Az Yağlı Dilimli Taze Kaşar Peyniri

Barcode: 8690347051555 Product Name: Taze Kaşar Peyniri (Fresh Kaşar Cheese) – Yağlı Dilimli (Oily Sliced)

Key Details:

This barcode corresponds to a fresh sliced Kaşar cheese (a type of Turkish white cheese) sold in pre-sliced, oily packaging (likely for easy melting or snacking). Kaşar is a semi-hard cheese with a mild, slightly tangy flavor, commonly used in sandwiches, pizzas, or grilled dishes.

Brand & Manufacturer:

The barcode suggests it is likely produced by a Turkish manufacturer, possibly under a regional or supermarket brand (e.g., Tazelen, a Turkish grocery chain). However, without direct access to databases, the exact brand cannot be confirmed beyond the product name.

Product Type & Variations:

• Kaşar Cheese: Typically made from cow’s milk, with a low moisture content (unlike soft cheeses like mozzarella). It melts well and has a slightly oily texture when sliced.
• Yağlı (Oily) Sliced: The "oily" designation implies the cheese is coated or packaged with oil (often olive or vegetable oil) to prevent drying and enhance shelf life. This is common in Turkish grocery stores for convenience.
• Taze (Fresh): Indicates it is not aged long-term (unlike hard cheeses like Parmesan), meaning it has a shorter shelf life (typically 7–10 days refrigerated after opening).

Nutritional & Ingredient Concerns (General for Kaşar Cheese):

1. High Sodium Content:

   • Kaşar cheese is salt-cured, meaning it contains significant sodium (per 100g: ~1,000–1,500mg, depending on brand). Excessive intake can contribute to hypertension.
   • Warning: Individuals with high blood pressure, kidney issues, or heart conditions should consume in moderation.

2. Saturated Fat:

   • Contains saturated fats (per 100g: ~18–22g). While not as high as butter or hard cheeses, regular consumption in large amounts may affect cholesterol levels.
   • Note: The "yağlı" (oily) packaging may add extra fat from the oil coating.