8690347192579

Kaanlar Kırmızı Biber Dolgulu Yeşil Zeytin

8690347192579
Brand
Kaanlar
Registered in
Turkey
Producer code
347
Product code
19257

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 81
% Daily Value*
Total fat 9 g 11%
Saturated fat Members only
Sodium Members only
Total carbohydrate 0 g 0%
Dietary fiber Members only
Total sugars Members only
Protein 1 g

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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 8690347192579 is associated with the product "Kaanlar Kırmızı Biber Dolgulu Yeşil Zeytin" (Kaanlar Red Pepper-Stuffed Green Olives). Below is a detailed breakdown based on available information, product categorization, and potential concerns:


Product Identification

  • Brand/Manufacturer: The product is branded under "Kaanlar", a Turkish food company known for producing olives, pickles, and preserved foods. The name suggests it is a Turkish-made product, likely sold in Turkey or exported to other markets (e.g., Middle East, Europe, or online platforms).
  • Product Type: A stuffed olive variant, where green olives are filled with a spicy red pepper mixture (likely Kaanlar’s signature "kırmızı biber"—a blend of red peppers, garlic, and spices). This falls under the category of preserved vegetables (a type of fermented or brine-cured food).
  • Packaging: Typically sold in glass jars (common for olives) or metal tins, though exact packaging details are not available for this specific barcode.

Nutritional and Ingredient Warnings/Concerns

  1. High Sodium Content:

    • Stuffed olives are high in salt due to brining, which can pose risks for individuals with hypertension, kidney disease, or heart conditions. A standard serving (e.g., 30–50 olives) may contain 1,000–2,000 mg of sodium (varies by brand and filling).
    • Recommendation: Consume in moderation (e.g., as a snack, not a daily staple).
  2. Preservatives and Additives:

    • The filling may contain sulfites (common in Turkish olives to prevent browning and microbial growth). Sulfites can trigger asthma attacks in sensitive individuals or cause allergic reactions (e.g., hives, digestive issues).
    • Check the label for sulfites (listed as "sülfit" or "E220–E228") if you have sulfite sensitivity.

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