8690661091589

Gesas Tahin Kremasi

8690661091589
Brand
Gesas
Registered in
Turkey
Producer code
661
Product code
9158

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 600
% Daily Value*
Total fat 42 g 54%
Saturated fat Members only
Sodium Members only
Total carbohydrate 44 g 16%
Total sugars Members only
Protein 11 g

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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 8690661091589 is associated with "Gesa's Tahini Cream" (or similar variations like Tahini Kremasi), a product likely produced by Gesa Foods or a related brand. Below is a detailed breakdown based on available data and industry standards:


Product Overview

  • Type: Tahini (sesame paste) cream, a Middle Eastern/North African condiment made from ground sesame seeds, often used in dips, spreads, or cooking.
  • Form: Creamy paste (may contain added oils, salt, or preservatives depending on the variant).
  • Common Uses:
    • Spread on bread or pita.
    • Base for hummus or baba ganoush.
    • Ingredient in desserts (e.g., halva) or savory dishes.

Brand & Manufacturer

  • Likely Brand: Gesa Foods (or a distributor under this name). Gesa is a well-known brand in Turkey and the Middle East, producing tahini and other sesame-based products.
  • Origin: Turkey or a Turkish-owned manufacturer (common for tahini due to Turkey’s dominance in sesame production).
  • Packaging: Typically sold in glass jars or plastic tubs (500g–1kg sizes are standard).

Key Details

  1. Ingredients (Standard for Tahini Cream):
    • Primary: Ground sesame seeds (varies by quality—some brands use roasted sesame for flavor).
    • Additives: May include:
      • Salt (for preservation and flavor).
      • Oils (sunflower, olive, or sesame oil to adjust consistency).
      • Preservatives (e.g., sodium benzoate or potassium sorbate; check label for specifics).
      • Thickeners (e.g., xanthan gum).
      • Flavorings (e.g., garlic, lemon, or spices in some variants).
    • Allergens: Sesame (a major allergen; cross-contamination risks if processed in facilities handling nuts/dairy).

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