8691530211930

Arifoglu Pome Molasses

8691530211930
Brand
Arifoglu
Registered in
Turkey
Producer code
1530
Product code
21193

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 296
% Daily Value*
Total fat 10 g 13%
Saturated fat Members only
Sodium Members only
Total carbohydrate 41 g 15%
Total sugars Members only
Protein 10 g

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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 8691530211930 is associated with "Arifoglu Pome Molasses" (a type of pomegranate molasses), a traditional sweetener and flavoring agent commonly used in Middle Eastern, Mediterranean, and Turkish cuisine. Below are the details available based on general knowledge and industry standards:


Product Overview

  • Type: Concentrated pomegranate molasses (a viscous syrup made from pomegranate juice).
  • Primary Use: Culinary (sweetener, marinade, glaze, or ingredient in desserts, meats, and beverages like tea or yogurt).
  • Origin: Likely produced in Turkey (given the brand name Arifoglu, which is a well-known Turkish food brand).
  • Texture: Thick, syrupy, and dark red in color.
  • Flavor Profile: Rich, tangy-sweet with a deep pomegranate aroma; often used in small quantities due to its intense flavor.

Key Characteristics

  1. Nutritional Highlights (per 100g, approximate):

    • Calories: ~250–300 kcal (varies by brand; molasses are calorie-dense).
    • Carbohydrates: ~60–70g (mostly simple sugars like glucose and fructose).
    • Fiber: Minimal (though some brands may include pectin).
    • Vitamins/Minerals: Contains small amounts of vitamin C, potassium, and antioxidants (polyphenols from pomegranates), but not a significant dietary source.
    • Sugar Content: High (natural sugars from pomegranate juice; not refined sugar).
  2. Shelf Life:

    • Typically 12–24 months when unopened, stored in a cool, dry place. Once opened, refrigeration is recommended to prevent fermentation or spoilage (lasts 3–6 months).
  3. Allergens:

    • None (unless cross-contaminated during processing; check packaging for warnings).

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