New Black Akdeniz Sardalya Domates Soslu

The barcode 8692026998731 is associated with a product labeled "New Black Akdeniz Sardalya Domates Soslu" (New Black Aegean Tomato & Sardine Sauce), which appears to be a ready-to-eat tomato-based sauce with sardines, a common ingredient in Turkish cuisine. Below are the details available based on available data:

Product Overview

• Type: Condiment/sauce (likely a sardine-tomato paste or spread).

• Origin: Turkey (given the Turkish name and likely Turkish ingredients).

• Key Ingredients (Expected):

  • Tomatoes (primary base).
  • Sardines (likely canned or fresh, a staple in Aegean Turkish cuisine).
  • Spices/herbs: Garlic, onion, paprika, oregano, and possibly olive oil (common in Turkish sauces).
  • Preservatives: May contain sodium benzoate or other additives (common in processed sauces).
  • Salt: High sodium content is typical for such products.
  • Possible additives: Thickeners (e.g., xanthan gum), stabilizers, or artificial colors (though "New Black" suggests a dark hue, possibly from caramel or activated charcoal).

• Texture: Thick paste or spreadable consistency (similar to sardalya or sardine-tomato relish).

Potential Warnings & Concerns

1. Sodium Content:
   • Sardine-tomato sauces are often high in salt, which may pose risks for individuals with hypertension or kidney issues. A single serving could exceed 1,000–2,000 mg of sodium (varies by brand).
   • Recommendation: Check the nutrition label for exact sodium levels. Diluting with water or using sparingly can help reduce intake.