Yardımcı Tam Yağlı Taze Çeçil Peyniri

The barcode 8692608000340 is associated with "Yardımcı Tam Yağlı Taze Çeçil Peyniri" (Turkish for "Assisting Full-Fat Fresh Çeçil Cheese"), a type of fresh, unripened cheese made from cow’s milk. Here’s a detailed breakdown based on available data and general knowledge about such products:

Product Overview

1. Type of Cheese:

   • Çeçil is a traditional Turkish fresh cheese, similar to quark or ricotta, but with a slightly firmer texture and higher moisture content. It is typically unaged, low in salt, and high in protein, making it a common ingredient in Turkish cuisine (e.g., çılbır, künefe, or consumed fresh with olive oil and herbs).
   • "Tam Yağlı" (full-fat) indicates it contains no skimmed milk, with fat content likely around 18–25% (standard for full-fat Turkish cheeses).

2. Freshness & Shelf Life:

   • As a taze (fresh) cheese, it is not pasteurized (unless specified) and has a short shelf life (typically 5–7 days under refrigeration). It is sold in plastic containers or wrapped in cheesecloth to retain moisture.
   • Warning: Consuming it beyond its expiration date (if unopened) or after signs of spoilage (sour smell, mold, slimy texture) can pose foodborne risks (e.g., Listeria, Salmonella, or E. coli). Fresh cheeses are more perishable than aged varieties.

3. Nutritional Highlights (Estimated):

   • Calories: ~250–300 kcal per 100g (higher due to fat content).
   • Protein: ~12–15g per 100g (high-quality, complete protein).
   • Fat: ~18–25g per 100g (mostly saturated, but beneficial in moderation).
   • Lactose: Moderate (fresh cheeses retain more lactose than aged ones; may be problematic for lactose-intolerant individuals).
   • Sodium: Low (unless salted; Çeçil is typically lightly salted).
   • Calcium: High (~100–150mg per 100g).