Polonez Tütsülenmiş Piliç
8693407004997- Brand
- Polonez
- Registered in
- Turkey
- Producer code
- 3407
- Product code
- 499
Nutrition Facts
| Amount per 100 g | ||
| Calories | 305 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 27 g | 34% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 2 g | 1% | |
| Total sugars Members only | ||
| Protein 15 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8693407004997 is associated with the product "Polonez Tütsülenmiş Piliç" (Turkish for "Polonez Smoked Chicken"), a pre-packaged smoked chicken product. Below is a detailed breakdown based on available data and general industry knowledge:
Product Overview
- Brand/Manufacturer: The product is likely produced by Polonez, a Turkish food manufacturer known for its smoked meats and poultry products. The brand is widely distributed in Turkey and some neighboring markets.
- Product Type: Smoked chicken (likely pre-cooked and packaged for retail or food service).
- Packaging: Typically sold in vacuum-sealed or modified-atmosphere packaging to extend shelf life.
- Target Market: Commonly found in Turkish supermarkets, but may also appear in Middle Eastern or European markets with Turkish grocery sections.
Key Characteristics
-
Smoking Process:
- Smoked chicken is often treated with wood smoke (e.g., oak, cherry, or fruitwood) for flavor and preservation. This process can introduce polycyclic aromatic hydrocarbons (PAHs) and nitrosamines, which are potential carcinogens in high amounts. While regulated, prolonged consumption of smoked meats has been linked to health risks (e.g., increased colorectal cancer risk per WHO/IARC classifications).
- Warning: Excessive consumption of smoked meats may pose long-term health risks. The European Food Safety Authority (EFSA) and other health bodies recommend moderation.
-
Additives:
- Common additives in smoked chicken include:
- Phosphates (e.g., sodium tripolyphosphate) to retain moisture.
- Preservatives (e.g., sodium nitrite/nitrate) for color and shelf life (though some brands use natural alternatives).
- Spices (e.g., paprika, garlic, black pepper) for flavor.
- Allergen Note: Contains poultry (chicken) and may also include soy or wheat derivatives (check label for allergens).
- Common additives in smoked chicken include:
-
Shelf Life:
- Vacuum-packed smoked chicken typically lasts 7–14 days refrigerated (2–4°C) or up to 6 months frozen (-18°C). Expiration dates are printed on the packaging.
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