Muratbey Shredded Kashkaval Cheese
8695543003490- Brand
- Muratbey
- Registered in
- Turkey
- Producer code
- 5543
- Product code
- 349
Nutrition Facts
| Serving size | 100.0g | |
|---|---|---|
| Amount per serving | ||
| Calories | 307 | 307 /100 g |
| 100 g | % Daily Value* | |
| Total fat 26 g | 26 g | 33% |
| Saturated fat Members only | ||
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 1.5 g | 1.5 g | 1% |
| Total sugars Members only | ||
| Protein 38 g | 38 g | |
| Calcium Members only | ||
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
Barcode 8695543003490 (Muratbey Shredded Kashkaval Cheese) – Details:
This barcode is associated with Muratbey Shredded Kashkaval Cheese, a type of white brined cheese (similar to feta or halloumi but with a distinct texture and flavor). Kashkaval is a traditional Balkan cheese, often used in salads, sandwiches, or as a snack. Here are key details:
Product Overview:
- Type: Shredded Kashkaval (brined white cheese)
- Origin: Likely produced in Turkey (Muratbey is a well-known Turkish dairy brand).
- Texture: Shredded, slightly crumbly, and moist.
- Flavor: Mild, salty, and tangy, with a creamy yet firm bite.
- Uses: Commonly used in Greek salads, pizzas, pasta dishes, or as a snack with bread.
Nutritional & Ingredient Considerations:
- Primary Ingredients: Milk (cow or sheep/goat, depending on the variant), brine (saltwater), and possibly rennet (an enzyme for coagulation).
- Allergens: Contains milk (and possibly lactose). Check labels for other allergens if cross-contamination is a concern.
- Health Notes:
- High in Sodium: Due to brining, it may be high in sodium (typical for feta/Kashkaval). Consuming large amounts could affect blood pressure.
- Moderate Fat Content: Contains saturated fat (as with most cheeses), so moderation is advised for heart health.
- Protein Source: Provides protein and calcium, but should be balanced in a diet.
- Lactose: Some varieties may contain residual lactose (varies by processing).
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