Alsawsan Halloumi Low Fat

The barcode 8697418780239 is associated with "Alsawsan Halloumi Low Fat" cheese, a product likely manufactured by Alsawsan Foods, a well-known dairy company based in the Middle East (primarily Saudi Arabia and the UAE). Below are the details available based on general product databases, market trends, and regulatory information:

Product Overview

• Brand: Alsawsan (a subsidiary of Almarai Company or a related dairy brand, depending on the market).
• Product Type: Low-fat Halloumi cheese (a semi-hard cheese with a high melting point, traditionally made from goat or sheep milk but often adapted with cow’s milk in commercial versions).
• Fat Content: Typically ≤5% fat (as indicated by "Low Fat" labeling), though exact nutritional values may vary by batch or regional formulation.
• Origin: Produced in the Middle East (Saudi Arabia or UAE), with distribution in Gulf countries, Europe, and other markets where Middle Eastern dairy products are sold.

Key Features & Composition

1. Nutritional Highlights (Approximate per 100g):

   • Calories: ~120–150 kcal (lower than full-fat Halloumi, which can exceed 200 kcal/100g).
   • Protein: ~12–15g (similar to full-fat versions).
   • Fat: ~5g (mostly unsaturated fats; saturated fat content may still be notable).
   • Carbohydrates: ~2–3g (lactose content varies; some brands use lactose-free processes).
   • Sodium: ~500–700mg (moderate; check for added salt if dietary restrictions apply).
   • Calcium: ~150–200mg (good for bone health).

   Note: Exact values can differ by retailer or packaging size. Always refer to the product’s nutrition label for precise data.

2. Ingredients (Typical):

   • Milk (cow’s milk is common in commercial versions; may include goat/sheep milk blends).
   • Starter cultures (for fermentation).
   • Rennet (animal or microbial; check for halal/kosher certifications if relevant).
   • Salt, preservatives (e.g., sodium phosphate or citrates to extend shelf life).
   • Emulsifiers (e.g., polysorbate 80) in some formulations for texture.
   • Possible additives: Colorants (e.g., annatto for yellow hue), flavor enhancers.