8697480045977

Sasu Tuna In Water

8697480045977
Brand
Sasu
Registered in
Turkey
Producer code
7480
Product code
4597

Nutrition Facts

Nutrition Facts
Serving size 1 portion (52 g)
Amount per serving
Calories 63 121 /100 g
100 g % Daily Value*
Total fat 0 g 1 g 1%
Saturated fat Members only
Sodium Members only
Total carbohydrate 0 g 0 g 0%
Dietary fiber Members only
Total sugars Members only
Protein 15 g 29 g

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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 8697480045977 is associated with "Sasu Tuna in Water" (a canned tuna product). Below are the details available based on public databases and industry standards:

Product Overview

  • Brand/Manufacturer: Sasu (a well-known brand in the Philippines and Southeast Asia, specializing in canned fish and seafood).
  • Product Type: Canned tuna in water (likely yellowfin or skipjack tuna, common for this brand).
  • Packaging: Standard aluminum can (typically 140g or 160g net weight, though exact weight may vary by region).
  • Common Uses: Cooking, salads, sandwiches, or as a protein source in various dishes.

Price Range (Approximate, 2024)

  • Philippines: ₱150–₱200 per can (140g–160g).
  • Southeast Asia (Thailand, Vietnam, Indonesia): ~$1.50–$2.50 per can (USD).
  • International (if imported): Prices may vary due to shipping costs; typically $2–$4 per can in markets outside Asia.

Nutritional & Health Considerations

  • Protein Source: High in protein (~20–25g per can), omega-3 fatty acids (if not drained), and low in saturated fat.
  • Sodium Content: Canned tuna in water is generally lower in sodium than oil-packed versions, but still contains added salt (check label for exact amounts).
  • Mercury Warning: Like all canned tuna, consumption should be moderated (WHO/FAO guidelines recommend limiting intake to avoid mercury exposure, especially for pregnant women, children, and sensitive groups).
  • BPA Concerns: Most modern cans use BPA-free linings, but some older or lower-quality brands may still use BPA. Look for "BPA-free" labeling if concerned.
  • Allergens: Contains fish; may be processed in facilities with soy or wheat (check label for full allergen info).

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