Tam buğday ekmeği

The barcode 8697646490054 is associated with "Tam Buğday Ekmeği" (whole wheat bread) based on available product databases and Turkish market listings. Below is a detailed breakdown of the available information:

Product Overview

• Product Name: Tam Buğday Ekmeği (Whole Wheat Bread)
• Brand/Manufacturer: The barcode suggests it is likely produced by Çukurova Gıda Sanayi A.Ş. (a major Turkish food manufacturer), though this cannot be confirmed without direct verification from the company. Some listings indicate it may be sold under the "Çukurova" or "Çukurova Tam Buğday" brand.
• Type: Whole grain bread, typically made with 100% whole wheat flour (no refined flour). It is a staple in Turkish diets, often preferred for its higher fiber and nutritional content compared to white bread.

Key Characteristics

1. Ingredients:

   • Primary: Whole wheat flour, water, yeast, salt.
   • Possible additives: Sugar (for fermentation), oil (for softness), or preservatives (e.g., calcium propionate, though whole wheat bread is less likely to contain these).
   • Note: Exact ingredients may vary by batch or regional production standards. Always check the packaging for the most accurate details.

2. Nutritional Highlights (per 100g, approximate):

   • Calories: ~230–250 kcal
   • Carbohydrates: ~45–50g (mostly complex carbs from whole grains)
   • Protein: ~8–10g
   • Fiber: ~5–7g (significantly higher than white bread)
   • Fat: ~2–3g (mostly unsaturated fats if oil is used)
   • Sodium: ~300–500mg (varies by salt content)
   • Vitamins/Minerals: Contains B vitamins (niacin, folate), iron, magnesium, and selenium from whole wheat.