Jongga Dongchimi Yuksu
8801052069081- Brand
- Jongga
- Registered in
- South Korea
- Producer code
- 1052
- Product code
- 6908
Nutrition Facts
| Serving size | 1 package (295 ml) | |
|---|---|---|
| Amount per serving | ||
| Calories | 50 | 17 /100 ml |
| 100 ml | % Daily Value* | |
| Total fat 0 g | 0 g | 0% |
| Sodium Members only | ||
| Total carbohydrate 12 g | 4 g | 4% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 1 g | 0 g | |
| Calcium Members only | ||
| Potassium Members only | ||
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8801052069081 is associated with "Jongga Dongchimi Yuksu", a type of Korean fermented radish kimchi seasoning powder (동치미 유크수). Here’s a detailed breakdown of what is known about this product:
Product Overview
- Category: Fermented radish kimchi seasoning (동치미) – a powdered mix used to prepare dongchimi, a traditional Korean cold radish kimchi.
- Brand/Manufacturer: Jongga (종가), a well-known South Korean food company specializing in kimchi and fermented products. Their products are widely distributed in Korea and exported internationally, particularly to Asian markets.
- Form: Powdered seasoning blend (yuksu) containing fermented radish, garlic, ginger, chili, and other spices. It is not a ready-to-eat kimchi but a base for homemade preparation.
- Usage: Mixed with grated radish, water, and sometimes additional ingredients (like fish sauce or sugar) to make dongchimi. Often used in Korean cuisine for side dishes (banchan) or as a condiment.
Key Details
-
Nutritional Profile (Estimated):
- High in probiotics (due to fermentation), fiber, and vitamins (e.g., vitamin C from radish).
- Contains sodium (from fermentation and added seasonings), so moderation is advised for those monitoring salt intake.
- Spicy heat level: Typically includes chili, so sensitivity to spice should be considered.
-
Shelf Life:
- Unopened: ~12–18 months (check packaging for exact dates).
- Opened: Best consumed within 3–6 months if stored in a cool, dry place (fermentation may continue slowly in powder form).
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