Dalda Vanaspati

The barcode 8906014640084 is associated with Dalda Vanaspati, a hydrogenated vegetable fat commonly used in cooking, particularly in South Asian cuisines. Below are key details based on available information:

Product Overview

• Type: Vanaspati (hydrogenated vegetable fat), a semi-solid cooking fat derived from vegetable oils (typically palm, coconut, or soybean oil) through hydrogenation.
• Brand: Dalda, a well-known Indian food products company owned by GCMMF (Gujarat Cooperative Milk Marketing Federation).
• Common Uses: Used for frying, baking, and cooking due to its long shelf life and stable texture at room temperature.

Key Concerns & Warnings

1. Hydrogenation & Trans Fats:
   • Vanaspati contains trans fats (a byproduct of hydrogenation), which are linked to increased risks of heart disease, cholesterol buildup, and inflammation.
   • While regulations in some countries (e.g., India) cap trans fat content in vanaspati to ≤10%, older or poorly regulated batches may exceed safe limits.
   • Recommendation: Use in moderation; opt for healthier alternatives like pure ghee (clarified butter), coconut oil, or olive oil for regular cooking.