Modern ZERO MAIDA WHOLE WHEAT Bread
8906020462502- Brand
- Modern
- Registered in
- India
- Producer code
- 6020
- Product code
- 46250
Nutrition Facts
| Amount per 100 g | ||
| Calories | 234 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 2.5 g | 3% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 44 g | 16% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 9 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
Barcode: 8906020462502 – Product: Modern ZERO MAIDA WHOLE WHEAT Bread
Product Identification & Matching
The barcode 8906020462502 is associated with Modern Foods’ "ZERO MAIDA WHOLE WHEAT Bread" (a popular brand in India). However, there is no direct global database confirmation for this exact barcode beyond Indian market listings. If the product name and barcode do not align with your specific purchase (e.g., different brand, country, or variant), this information may not apply.
Key Details
-
Brand & Manufacturer:
- Modern Foods (a leading Indian bakery chain with multiple outlets across cities like Mumbai, Delhi, and Bangalore).
- The product is marketed as "Zero Maida" (low-refined-flour) and "Whole Wheat" bread, targeting health-conscious consumers.
-
Product Description:
- Type: Soft, sliced whole wheat bread (often promoted as a healthier alternative to refined maida-based bread).
- Ingredients (typical for this product, though verify the label for exact details):
- Whole wheat flour, water, yeast, salt, sugar, baking soda, and sometimes additives like emulsifiers (e.g., E476, E338) for texture.
- Some variants may include fortified nutrients (e.g., iron, folic acid) or probiotics (claimed health benefits).
- Claimed Benefits:
- Lower glycemic index than maida bread.
- Higher fiber content (if whole wheat is the primary ingredient).
- Often marketed as "low-carb" or "diabetic-friendly" (though this depends on portion size and individual metabolism).
-
Nutritional Highlights (Estimated per 100g, based on similar products):
- Calories: ~200–250 kcal
- Carbohydrates: ~35–45g (mostly complex carbs from whole wheat)
- Fiber: ~3–5g (varies by brand; whole wheat should have more than refined bread)
- Protein: ~5–8g
- Fat: ~3–5g (mostly unsaturated if no hydrogenated oils are used)
- Sodium: ~300–500mg (check for high-sodium additives)
- Sugar: ~2–5g (natural from whole wheat; added sugar may vary)
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