Veeba Green Chilli Sauce

The barcode 8906069405973 is associated with Veeba Green Chilli Sauce, a product commonly found in India and other South Asian markets. Below are the details available based on general knowledge and product databases:

Product Overview

• Brand: Veeba (a well-known Indian food brand under the Veeba Foods Limited group).
• Product Type: Hot and spicy green chilli sauce, typically used as a condiment for snacks, curries, or as a dip.
• Flavor Profile: Spicy, tangy, and slightly sweet, with a prominent green chilli taste.
• Common Uses: Served with chips, samosas, pakoras, or mixed into dishes for extra heat.

Key Ingredients (Typical Composition)

While exact formulations may vary by batch or region, Veeba Green Chilli Sauce generally contains:

• Green chillies (primary ingredient for heat and color)
• Tomatoes (for tanginess and body)
• Onions (for flavor)
• Garlic, ginger, and spices (turmeric, coriander, black pepper, etc.)
• Acidulants (vinegar or citric acid for tang)
• Salt (for seasoning)
• Preservatives (e.g., sodium benzoate, often used in packaged sauces)
• Thickeners (e.g., xanthan gum or guar gum)
• Artificial colors (sometimes added for vibrant green hue, though natural alternatives like turmeric may also be used)
• Sugar or sweeteners (to balance heat)

Note: Some variants may include MSG (monosodium glutamate) for enhanced umami flavor.

Potential Warnings & Concerns

1. High Sodium Content
   • Like many processed sauces, Veeba Green Chilli Sauce may contain significant sodium levels, which could be a concern for individuals with hypertension or kidney issues. A typical serving (e.g., 1 tbsp) may contain 200–400 mg of sodium or more, depending on the recipe.