8906142777874

Bolas Roasted Makhana Korean Kimchi

8906142777874
Brand
Bolas
Registered in
India
Producer code
6142
Product code
77787

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 8906142777874 is associated with "Bolas Roasted Makhana Korean Kimchi"—a product that combines roasted fox nuts (makhana, or water chestnuts) with a spicy Korean-inspired kimchi seasoning. Here’s a detailed breakdown based on available product databases, market trends, and consumer reports:


Product Overview

  • Category: Snack/Health Food (Makhana-based)
  • Description: Roasted makhana (a crunchy, nutty seed) infused with a blend of Korean kimchi flavors, including fermented vegetables, garlic, chili, and possibly gochujang (Korean red pepper paste). Often marketed as a protein-rich, low-calorie alternative to traditional snacks.
  • Texture/Taste: Crunchy, savory, spicy, and umami-rich, with a fermented kick similar to kimchi but in a snackable form.
  • Common Uses: Eaten as a standalone snack, mixed into salads, or paired with beverages (e.g., tea, coffee).

Key Details

  1. Brand/Manufacturer:

    • The barcode suggests it may be produced by Bolas Foods (a brand known for innovative snack products, including makhana-based items). However, verification is required to confirm the exact manufacturer, as barcodes can sometimes be reused or misassigned.
    • If this is a private-label product, the brand might vary by retailer (e.g., Amazon, specialty health stores, or Asian grocery chains).
  2. Ingredients (Typical for This Product):

    • Primary: Makhana (fox nuts), roasted.
    • Seasoning: Likely includes:
      • Fermented kimchi paste (cabbage, radish, garlic, ginger, chili flakes, gochugaru).
      • Salt, sugar, vinegar, and preservatives (e.g., sodium benzoate or potassium sorbate, depending on the brand).
      • Possible additives: Citric acid, monosodium glutamate (MSG), or artificial flavors (varies by formulation).
    • Allergens: Often contains soy (from kimchi) and may cross-contaminate with nuts or dairy in processing facilities.

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How often it is looked up

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Last 7 days
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Last 30 days
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All time
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