Mother's Recipe Vindaloo Sauce
8907316012104- Brand
- Mother's Recipe
- Registered in
- India
- Producer code
- 7316
- Product code
- 1210
Nutrition Facts
| Serving size | 0.5 cup (100 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 120 | 120 /100 g |
| 100 g | % Daily Value* | |
| Total fat 8 g | 8 g | 10% |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 10 g | 10 g | 4% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 1 g | 1 g | |
| Calcium Members only | ||
| Iron Members only | ||
| Potassium Members only | ||
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8907316012104 is associated with "Mother’s Recipe Vindaloo Sauce" (or a similar variant), a spiced tomato-based sauce commonly used in Indian cuisine, particularly for curries like vindaloo. Below are the details available based on general product knowledge and industry standards:
Product Overview
- Type: Ready-to-use spice sauce (likely a tomato-based vindaloo paste or sauce).
- Brand: "Mother’s Recipe" is a well-known Indian food brand, often associated with pantry staples like spices, sauces, and condiments. The product may be manufactured by Mother’s Recipe Foods Private Limited (India) or a distributor under the same name.
- Usage: Primarily used as a base for vindaloo dishes, stir-fries, or marinades. Contains a blend of spices (e.g., chili, garlic, ginger, coriander, turmeric) and tomatoes, with added preservatives or stabilizers for shelf life.
- Form: Typically a paste or thick sauce in a jar or pouch, often requiring dilution with water or oil before cooking.
Key Components (Likely Ingredients)
While exact formulations vary by batch, common ingredients in such sauces include:
- Tomato puree/concentrate (base)
- Spices: Chili powder, garlic, ginger, coriander, cumin, black pepper, turmeric, fenugreek.
- Acidifiers: Vinegar, citric acid, or lemon juice (for tanginess).
- Preservatives: Sodium benzoate (E211) or potassium sorbate (E202) (check label for specifics).
- Thickeners: Modified starches or guar gum.
- Salt and sugar (for balance).
- Oil (sometimes added for stability).
- Artificial flavors/colors: May contain E102 (tartrazine) or other additives (verify label).
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