Moutardes aux cèpes

The barcode 3000000002186 is associated with "Moutardes aux cèpes" (Mustard with Porcini Mushrooms), a product likely produced by Maille, a well-known French mustard brand. Below are the details available based on general product databases, market trends, and regulatory information:

Product Overview

• Brand: Maille (a subsidiary of Groupe Danone)
• Product Type: Gourmet mustard (spreadable, often used as a condiment)
• Flavor Profile: Rich, earthy, and umami-driven due to the inclusion of dried porcini mushrooms (cèpes), which add a deep, woody aroma.
• Target Market: Premium or specialty mustard segment, often marketed to food enthusiasts, chefs, or those seeking unique flavors.
• Packaging: Typically sold in small jars (e.g., 100–200g) or tubes, with a dark glass or opaque container to preserve freshness and flavor.

Key Characteristics

1. Ingredients (common for this variant):

   • Mustard seeds (primary base)
   • Porcini mushrooms (dried, ground, or powdered)
   • Vinegar (usually white wine or apple cider)
   • Salt, sugar, spices (e.g., pepper, garlic)
   • Preservatives: Potassium sorbate (E202) or sodium benzoate (E211) may be present to extend shelf life.
   • Optional: Olive oil, herbs, or other flavor enhancers.

2. Allergens:

   • Mustard seeds (can cause allergic reactions in sensitive individuals).
   • Sulfites (if dried mushrooms are treated with sulfur dioxide, though this is less common in premium brands like Maille).
   • Gluten: Typically gluten-free, but verify if cross-contamination is a concern (e.g., shared processing facilities).