3000000014219

Farine de blé bio T80

3000000014219
Registered in
France
Producer code
0
Product code
1421

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 335
% Daily Value*
Total fat 1 g 1%
Saturated fat Members only
Total carbohydrate 68 g 25%
Dietary fiber Members only
Total sugars Members only
Protein 12 g

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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 3000000014219 corresponds to a product labeled "Farine de blé bio T80" (organic whole wheat flour, T80 grade), which is a common designation in France and other European markets. Below is a detailed breakdown based on available data and industry standards:


Product Identification

  • Barcode Type: EAN-13 (Global Trade Item Number).
  • Manufacturer/Importer: The prefix 3000000 suggests this product is registered under the GS1 France system, typically assigned to distributors or brands in France. However, the full manufacturer details are not publicly linked to this specific barcode in major databases.
  • Product Name: "Farine de blé bio T80" translates to organic whole wheat flour (T80 grade). The "T80" refers to the protein content (80% protein on a dry matter basis), indicating it is a high-protein flour, often used for baking bread, pastries, or gluten-containing diets.

Key Characteristics

  1. Organic Certification:

    • The term "bio" (organic) implies compliance with EU Organic Regulation (EC) No 834/2007 or equivalent national standards (e.g., Agence Bio in France). Organic flours must be produced without synthetic pesticides, GMOs, or artificial additives.
    • Look for certification logos (e.g., EU Organic Leaf, AB (France), or USDA Organic if imported) on the packaging for verification.
  2. Grade/T80:

    • T80 flour is a whole wheat flour (unmilled bran and germ included), higher in fiber and nutrients than refined white flour (e.g., T55). It is darker in color and has a stronger wheat flavor.
    • Common uses: Artisan bread, sourdough, cookies, or recipes requiring whole grain texture.

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How often it is looked up

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Last 7 days
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Last 30 days
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All time
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