huile d\'olive de Nyons AOP biologique la ferme de l\'Ayguemarse
3000000052457- Brand
- huile d\'olive de Nyons AOP biologique
- Registered in
- France
- Producer code
- 0
- Product code
- 5245
About this product
Written automatically from public information, so it may contain mistakes.
Barcode Analysis: 3000000052457 – "Huile d’Olive de Nyons AOP Biologique, La Ferme de l’Ayguemarse"
Product Identification & Verification
The barcode 3000000052457 is associated with a French extra virgin olive oil (EVOO) labeled as:
- "Huile d’Olive de Nyons AOP" (Nyons Appellation d’Origine Protégée – a protected geographical indication for olive oil produced in the Drôme region of France).
- "Biologique" (organic certification, likely under EU Organic Regulation or French Agence Bio).
- "La Ferme de l’Ayguemarse" (a producer or brand name, likely a small-scale farm in the Nyons area).
Note on Matching: The barcode and product name align with known databases for French AOP olive oils, particularly those from the Nyons region. However, without direct access to the manufacturer’s official records or a recent database update, some details may be inferred rather than confirmed.
Key Characteristics
-
AOP Nyons Olive Oil:
- Production Area: The Nyons AOP is restricted to olive groves in the Drôme department (southern France), primarily using Picual, Grossane, and Aglandau olive varieties.
- Processing: Cold-pressed (≤27°C), unfiltered, with a maximum acidity of 1° (0.1%).
- Flavor Profile: Typically fruity, with notes of artichoke, tomato, or green apple, and a peppery finish.
-
Organic Certification:
- The "biologique" label indicates compliance with EU organic standards (Regulation (EC) No 834/2007), meaning:
- No synthetic pesticides, herbicides, or GMOs in production.
- Olive trees must be grown without chemical inputs for at least 3 years before harvest.
- Harvesting and pressing methods are strictly controlled.
- The "biologique" label indicates compliance with EU organic standards (Regulation (EC) No 834/2007), meaning:
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