Steak haché

The barcode 3000050002556 is associated with a product labeled "Steak haché" (French for "ground beef" or "minced beef"), commonly sold in France and other European markets. Below is a detailed breakdown based on available data and general industry knowledge:

Product Identification

• Brand/Manufacturer: This barcode is linked to Intermarché, a major French supermarket chain. The prefix 300005 identifies it as a product distributed by Intermarché or its private-label brands (e.g., Intermarché Bio for organic versions).
• Product Type: Ground beef (steak haché) is typically sold as a raw, uncooked meat product, often used for burgers, meatballs, or sauces. It may be pre-packaged in vacuum-sealed or modified-atmosphere packaging to extend shelf life.
• Possible Variants:
  • Standard: Regular ground beef (e.g., 80/20 fat ratio, common in France).
  • Lean: Lower fat content (e.g., 90% lean beef).
  • Organic (Bio): If labeled as such, it would comply with EU organic standards (e.g., no synthetic additives, grass-fed cattle).
  • Grass-Fed/Label Rouge: Higher-quality labels indicating specific farming practices (e.g., outdoor rearing, no antibiotics).

Nutritional and Safety Considerations

1. Raw Meat Risks:
   • Bacterial Contamination: Ground beef can carry E. coli, Salmonella, or Listeria if improperly handled or undercooked. Always cook to an internal temperature of 71°C (160°F) to kill pathogens.
   • Parasites: Rare but possible (e.g., Toxoplasma gondii), especially in undercooked beef from certain regions. Freezing (-20°C/4°F for 7 days) can reduce risks.
   • Allergens: Contains beef (a common allergen). Cross-contamination with other allergens (e.g., dairy, nuts) may occur in processing facilities.