beurre de ferme compiegne

The barcode 3002840000001 is associated with "Beurre de Ferme de Compiègne" (Farm Butter from Compiègne), a traditional French butter produced in the Oise region. Here’s what is known about it:

Product Details

• Type: Beurre de Ferme (farm butter) – a high-quality, unprocessed butter made from fresh, raw cream, often with no added salt or preservatives.
• Origin: Compiègne, Oise (France) – a protected designation (similar to AOP or PDO) indicating traditional production methods.
• Flavor Profile: Rich, creamy, and slightly tangy due to the use of raw cream. Often used in French cuisine for baking, spreading, or cooking.
• Packaging: Typically sold in small metal tins (125g or 250g) or wax-coated paper.
• Shelf Life: Usually 4–6 weeks when refrigerated (due to no preservatives). Some varieties may last longer if properly stored.

Price Range (Approximate, 2024)

• 125g tin: €4.50 – €7.00 (varies by retailer, organic vs. conventional, and location).
• 250g tin: €8.00 – €12.00.
• Online (e.g., Amazon, La Fourchette, local French specialty stores): Slightly higher due to shipping.
• Supermarkets (e.g., Carrefour, Leclerc): Often cheaper (~€3–€5 for 125g) but may be less artisanal.