Дріжджі "Саф-Левюр", хлібопекарські сухі активні

The barcode 30041783 corresponds to "Дріжджі 'Саф-Левюр' (Saf-Lever) – хлібопекарські сухі активні" (Saf-Lever Active Dry Yeast for Baking), a product commonly used in Ukraine and other Eastern European markets. Below is a detailed breakdown based on available information:

Product Overview

• Brand/Manufacturer: Likely produced by Saf-Instant Ukraine (a subsidiary of Saf-Instant International, a global yeast producer). Saf-Lever is a well-known brand for baker’s yeast, particularly in Eastern Europe.
• Type: Active dry yeast (not instant yeast). This means it requires rehydration (e.g., in warm water or dough) before use.
• Purpose: Used for baking bread, rolls, pastries, and other fermented goods. It contains Saccharomyces cerevisiae (baker’s yeast), which ferments sugars to produce CO₂ for dough rising.
• Form: Dry granules or powder (packaged in a resealable pouch or container).

Key Characteristics

1. Nutritional Profile (per 100g, approximate):

   • Calories: ~350 kcal
   • Carbohydrates: ~60–70g (primarily sugars and starches)
   • Protein: ~10–15g
   • Fat: ~1–2g
   • Fiber: Negligible
   • Vitamins/Minerals: Trace amounts (e.g., B vitamins like B1, B2, B6, and niacin). Not a significant nutritional source but may contribute to bread’s enrichment.
   • Allergens: May contain traces of milk (if processed in facilities handling dairy) or soy (depending on production standards). Always check the label for allergen warnings.

2. Shelf Life:

   • Typically 12–18 months when stored in a cool, dry place (away from direct sunlight and moisture).
   • Once opened, use within 3–6 months for optimal activity.