Lindenhof Gouda Mild gerieben 48 % Fett i. Tr.

The barcode 30089211 corresponds to "Lindenhof Gouda Mild gerieben (grated) 48 % Fett i. Tr.", a grated mild Gouda cheese product from Lindenhof, a well-known German dairy brand. Below is a detailed breakdown of the product, its characteristics, and relevant considerations:

Product Details

1. Brand & Origin:

   • Lindenhof is a German dairy cooperative founded in 1903, headquartered in Bielefeld, North Rhine-Westphalia. The brand is widely distributed in Germany, Austria, and other European markets, known for its high-quality dairy products.
   • The product is likely manufactured in Germany, adhering to EU food safety regulations (e.g., EU Regulation 1169/2011 on food labeling).

2. Product Type & Description:

   • "Gouda Mild gerieben" translates to "mild Gouda, grated".
   • Fat content: 48% fat in dry matter (Fett i. Tr.), meaning the cheese is semi-hard with a creamy texture due to its higher fat percentage. This makes it ideal for cooking, baking, or spreading.
   • Flavor profile: Mild, slightly sweet, and buttery, typical of young Gouda cheese. The grated form is convenient for use in dishes like pasta, sauces, or as a topping for potatoes or salads.
   • Texture: Fine, uniform grated particles (likely pre-shredded with anti-caking agents to prevent clumping).

3. Allergen Information:

   • Primary allergen: Milk (cow’s milk). Always check labels for cross-contamination warnings if you have severe allergies.
   • Common additives: May contain anti-caking agents (e.g., tricalcium phosphate, sodium citrate) and preservatives (e.g., sodium nitrite in some varieties, though mild Gouda often omits this). The exact additives depend on the specific batch and regional regulations.
   • Vegan/vegetarian note: Not suitable as it contains animal milk.

4. Nutritional Highlights (per 100g, approximate):

   • Calories: ~380–400 kcal
   • Protein: ~20–22g
   • Fat: ~30–32g (mostly saturated)
   • Carbohydrates: ~2–3g
   • Sodium: ~1,000–1,200mg (high due to natural cheese salts; check for added salt if reducing intake).
   • Calcium: ~700–800mg (excellent source).
   • Vitamins: Contains vitamin B12, riboflavin (B2), and phosphorus.