Gourmet Queso de mezcla semi curado

Barcode 3009080024835 – Gourmet Queso de Mezcla Semi-Curado (Mixed Cheese, Semi-Aged)

Product Overview

This barcode corresponds to a semi-cured mixed cheese (queso de mezcla), a type of Mexican-style cheese blend often used in cooking, snacks, or as a table cheese. The term "queso de mezcla" suggests it may contain a combination of cheeses (e.g., Oaxaca, Chihuahua, or Monterey Jack) for a creamy, mild, or slightly tangy flavor. The "gourmet" label implies it may be of higher quality or artisanal production compared to standard varieties.

Key Details

1. Manufacturer/Origin:

   • The barcode prefix 300908 is associated with Carnes y Derivados S.A. de C.V. (a Mexican food company), which produces dairy and meat products. This suggests the cheese is likely made in Mexico or distributed under their brand.
   • The product may be sold under their "Gourmet" line, targeting consumers seeking premium or specialty cheeses.

2. Product Type:

   • Semi-cured (semi-curado): Indicates a moderate aging process (typically 2–6 weeks), resulting in a softer texture and milder flavor than hard cheeses but more developed than fresh cheese.
   • Mixed cheese: The blend could include ingredients like milk, cheese cultures, enzymes, and possibly additives for texture or preservation (e.g., salt, preservatives like sodium nitrite in some Mexican cheeses).

3. Common Uses:

   • Melting (e.g., in quesadillas, nachos, or enchiladas).
   • Snacking (e.g., with chips, crackers, or fruit).
   • Grilling or broiling for a caramelized crust.

4. Nutritional Profile (Estimated):

   • Calories: ~350–400 kcal per 100g (varies by fat content).
   • Fat: ~25–30g (mostly saturated fat).
   • Protein: ~18–22g.
   • Sodium: ~1,000–1,500mg (high due to curing/salting).
   • Carbohydrates: ~1–2g (minimal).
   • Lactose: Likely low to none (due to aging), but may contain traces.
   • Additives: Some Mexican cheeses may include calcium propionate (preservative) or annatto (colorant).