Wulff Duroc Bratwurst

The barcode 4002049025378 is associated with Wulff Duroc Bratwurst, a brand of smoked sausage produced by Wulff Foods, a German company known for its high-quality meat products. Here’s a detailed breakdown based on available information:

Product Overview

• Brand: Wulff Foods (a subsidiary of Wulff GmbH, based in Germany).
• Product Type: Duroc Bratwurst – a smoked sausage made primarily from pork, often seasoned with spices, garlic, and sometimes other ingredients like onions or herbs. The "Duroc" refers to the breed of pig used, which is known for its lean, flavorful meat.
• Packaging: Typically sold in vacuum-sealed or foil-wrapped packs, often in retail sizes (e.g., 200g–500g).
• Origin: Germany (manufactured in compliance with EU food safety standards).
• Allergen Information: Contains pork (primary allergen). May also contain soy, wheat (if used in casing), or other additives—check the label for full details.

Key Features

1. Ingredients (Typical):

   • Pork meat (Duroc breed).
   • Water, salt, sugar, garlic, spices (e.g., paprika, black pepper, nutmeg).
   • Casing: Natural or collagen casings (sometimes soy-based).
   • Preservatives: May include nitrites/nitrates (common in smoked sausages for color and safety; check for "E250" or "E252" on the label).
   • Smoking Process: Cold-smoked to enhance flavor and shelf life.

2. Nutritional Highlights (Per 100g, approximate):

   • Calories: ~300–350 kcal.
   • Protein: ~20–25g.
   • Fat: ~25–30g (mostly saturated).
   • Sodium: ~1,000–1,500mg (high due to curing/salting).
   • Cholesterol: ~100–150mg.
   • Note: Exact values vary by batch and recipe. Low in carbs but high in sodium and fat.