Sélection Grand Maître Beurre au lait cru à la fleur de sel de Noirmoutier

Barcode 4002156472249 – Sélection Grand Maître Beurre au lait cru à la fleur de sel de Noirmoutier

This barcode corresponds to a product marketed as "Sélection Grand Maître Beurre au lait cru à la fleur de sel de Noirmoutier" (a raw milk butter with Noirmoutier Island sea salt, a specialty from France). Below are key details based on available information:

Product Description

• Type: Raw milk butter (beurre au lait cru), a traditional French product made from unpasteurized cow’s milk.
• Key Features:
  • Fleur de sel de Noirmoutier: A premium, hand-harvested sea salt from the Île de Noirmoutier (Vendée region), known for its delicate, crystalline texture and subtle mineral notes.
  • Artisanal Quality: Positioned as a "Grand Maître" (Master Grade) product, suggesting high craftsmanship, likely from a small-scale producer or a specialized dairy brand.
  • Origin: France (likely produced in the Pays de la Loire or Brittany regions, where Noirmoutier salt is sourced).
  • Packaging: Typically sold in small, premium tins or wax-coated paper to preserve freshness (common for artisanal butter).

Nutritional & Health Considerations

• Raw Milk Butter:
  • Pros: Contains natural enzymes, probiotics, and higher levels of vitamins (A, E) compared to pasteurized butter. Some consumers prefer the richer, tangier flavor.
  • Cons:
    • Health Risks: Raw milk products carry a higher risk of bacterial contamination (e.g., E. coli, Listeria, Salmonella), though well-managed production reduces this risk. The EU and U.S. have stricter regulations for raw milk products than pasteurized ones.
    • Allergens: Contains milk (and possibly traces of other dairy ingredients if added).
    • Sodium Content: Sea salt butter is higher in sodium than standard butter (check label for exact amounts).
  • Disclaimer: Always verify the producer’s hygiene standards and storage instructions. If consumed by vulnerable groups (pregnant women, immunocompromised individuals, young children), pasteurized alternatives are safer.