Emder Räuchermatjesfilets
4004994800017- Brand
- Emder Matjes
- Registered in
- Germany
- Producer code
- 4994
- Product code
- 80001
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 4004994800017 is associated with "Emder Räuchermatjesfilets" (smoked mackerel fillets), a traditional smoked fish product from the Emden region in Germany. Here’s a detailed breakdown based on available data:
Product Overview
- Type: Smoked mackerel fillets (Matjes), a salt-cured and cold-smoked fish commonly consumed in German cuisine.
- Origin: Likely produced in Emden (Lower Saxony, Germany), a region known for its smoked fish traditions.
- Packaging: Typically sold in vacuum-sealed or modified-atmosphere packaging to preserve freshness. The packaging may include nutritional information, ingredients, and storage instructions.
- Common Uses: Served as an appetizer, in salads, or with bread and butter. Often paired with pickles, onions, or mustard.
Key Details
-
Manufacturer/Retailer:
- The barcode prefix 400 suggests the product is distributed in Germany (assigned to German retailers or manufacturers).
- The full barcode (4004994800017) is linked to Edeka (a major German supermarket chain) or a supplier under their distribution network. Edeka often sources products from regional producers, including smoked fish from the North Sea coast.
- Warning: If purchased from unauthorized sellers (e.g., unregulated online platforms or markets), verify the authenticity of the packaging and source to avoid counterfeit or substandard products.
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Nutritional Profile (Estimated):
- Calories: ~150–200 kcal per 100g (varies by preparation).
- Protein: ~18–20g per 100g.
- Fat: ~8–12g (mostly omega-3 fatty acids).
- Sodium: High due to curing/smoking (~1,000–1,500mg per 100g). Consuming large amounts may contribute to hypertension for salt-sensitive individuals.
- Vitamins/Minerals: Rich in vitamin D, B12, selenium, and iodine (but smoking reduces some nutrients compared to fresh fish).
-
Ingredients:
- Typically includes mackerel fillets, salt, sugar, and smoke flavorings (natural or artificial). Some brands may add spices (e.g., pepper, paprika) or preservatives (e.g., nitrites in some cases, though traditional smoked fish often avoids them).
- Allergen Warning: Contains fish; may also contain sulfites or other additives. Check the label for allergens like mustard or celery if present.
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