Ballpark Smoked Turkey Franks

The barcode 45004100 is associated with "Ballpark Smoked Turkey Franks" (turkey hot dogs or franks), a type of processed meat product. Here’s a detailed breakdown based on available information:

Product Overview

• Brand: Ballpark Foods (a subsidiary of Hormel Foods Corporation), a well-known manufacturer of processed meats, including hot dogs, sausages, and deli meats.
• Product Type: Smoked turkey hot dogs (franks), typically made from turkey meat (though formulations may vary by region or variant).
• Common Uses: Grilling, sandwiches, snacks, or as an ingredient in dishes like chili or nachos.
• Packaging: Often sold in packs of 10–12 (standard for hot dogs) or as individual franks in retail stores.

Key Characteristics

1. Ingredients (Typical):

   • Turkey meat (primary protein source).
   • Water (added for texture and processing).
   • Salt, spices, and smoke flavorings (for taste and preservation).
   • Preservatives: May contain sodium nitrite (used to prevent bacterial growth and preserve color; linked to health concerns like nitrosamine formation when heated at high temperatures).
   • Artificial colors (e.g., FD&C Blue No. 1 or Red No. 40) in some variants (controversial due to potential hyperactivity effects in children).
   • Soy protein or other fillers (to extend the product and reduce cost).
   • Sugar or dextrose (for browning and flavor).

   Note: Exact formulations can vary by country or regional production lines. Always check the label for precise ingredients.

2. Nutritional Highlights (Per Hot Dog, Approximate):

   • Calories: ~100–120 kcal.
   • Protein: ~8–10g.
   • Fat: ~5–7g (mostly saturated fat).
   • Sodium: ~300–400mg (high due to processing; excessive intake is linked to hypertension).
   • Carbohydrates: ~1–2g (mostly from sugar or fillers).
   • Cholesterol: ~30–40mg (from turkey meat).