4501277800080

laclette queso cabra natural

4501277800080
Brand
laclette
Registered in
Japan
Producer code
1277
Product code
80008

About this product

Written automatically from public information, so it may contain mistakes.

Barcode 4501277800080 – Laclette Queso Cabra Natural (Goat Cheese)

This barcode is associated with a product labeled "Laclette Queso Cabra Natural" (a type of goat cheese). Below is a detailed breakdown based on available information and general product characteristics:


Product Identification

  • Type: Goat cheese (Queso Cabra) – A fresh or semi-soft cheese made from goat’s milk, often with a mild, tangy flavor and creamy texture.
  • Brand/Manufacturer: The barcode suggests it may be produced by Laclette, a brand known for cheeses, though this specific product could also be a regional or store-brand version (e.g., sold under a supermarket label). Some Laclette products are distributed in Latin American markets (e.g., Mexico, Central America).
  • Variation: "Natural" implies it is unpasteurized (if not specified otherwise) or minimally processed, which may affect shelf life and safety considerations.

Key Characteristics

  1. Ingredients:

    • Primary: Goat’s milk (may include pasteurized or raw milk; check packaging for specifics).
    • Possible additives: Salt, cultures, enzymes (for coagulation), and sometimes starter cultures (e.g., Lactobacillus).
    • No artificial preservatives (if labeled "natural"), but some commercial versions may contain calcium chloride (for texture) or nitrates (if smoked, though this product is not).
    • Allergens: Milk (primary), may contain traces of soy or dairy additives in processing facilities.
  2. Texture/Taste:

    • Fresh goat cheese: Soft, crumbly, and slightly tangy with a buttery mouthfeel.
    • Aged versions (if applicable) would be firmer and sharper, but "natural" suggests it is likely fresh or lightly aged (typically <30 days).
  3. Shelf Life:

    • Unopened: ~1–2 weeks refrigerated (if pasteurized); shorter (5–7 days) if unpasteurized.
    • Opened: Consume within 3–5 days to avoid spoilage (goat cheese has a higher moisture content than cow’s milk cheese, making it more perishable).
    • Freezing: Possible for short-term storage (up to 1 month), but texture may change.

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