Oxo Concentrated Chicken Stock

Barcode 5000354920097 (Oxo Concentrated Chicken Stock)

This barcode is associated with Oxo Concentrated Chicken Stock, a liquid stock cube product commonly used in cooking to enhance the flavor of soups, sauces, and other dishes. Below are key details based on available information:

Product Overview

• Brand: Oxo (a well-known food brand owned by Reckitt Benckiser, a global consumer goods company).
• Type: Concentrated liquid stock cube (not a powder; requires dilution with water).
• Primary Ingredient: Chicken stock (derived from chicken meat and/or bone broth).
• Form: Clear, amber-colored liquid in a small bottle or pouch, often sold in single-serve or multi-serve sizes.
• Common Uses:
  • Base for soups (e.g., chicken noodle, cream of chicken).
  • Enhancing gravies, risottos, or braised dishes.
  • Quick flavor booster for rice, pasta, or casseroles.

Nutritional and Ingredient Highlights

While exact nutritional data may vary by region or packaging, typical Oxo Concentrated Chicken Stock contains:

• Key Ingredients: Chicken stock (water, chicken meat/bone, salt, spices), salt, and sometimes preservatives like sodium benzoate or potassium sorbate (to extend shelf life).
• Sodium Content: High (due to added salt and natural stock processing). A single cube (e.g., 10g) may contain ~1.5–2g of sodium, which is significant for individuals monitoring salt intake.
• Calories: Low (typically 5–10 kcal per serving, depending on dilution).
• Allergens: Contains chicken (a common allergen). May also contain traces of other ingredients like wheat (if processed in shared facilities).

Warnings and Concerns

1. High Sodium Content:
   • Regular use may contribute to hypertension or heart disease risks, especially for individuals with sodium-sensitive conditions (e.g., high blood pressure, kidney disease).
   • The American Heart Association recommends limiting sodium to <1,500–2,300 mg/day for most adults. One serving of concentrated stock could approach 600–800 mg of sodium when diluted.