15001451 gulong pork luncheon meat (square)

The barcode 6901073817738 is associated with "15001451 Gulong Pork Luncheon Meat (Square)", a type of processed pork product. Below is a detailed breakdown based on available data and general industry knowledge:

Product Overview

• Type: Luncheon meat (a type of processed meat, often cured, smoked, or cooked).
• Primary Ingredient: Pork (gulong), which typically refers to pork belly or pork fat.
• Form: Square-cut slices (common for sandwiches, wraps, or cooking).
• Manufacturer: Likely a Malaysian or Southeast Asian brand, given the product name and barcode structure (common in regional markets). The barcode prefix 690 suggests it may be registered in Malaysia (where 690 is the country code for barcodes).

Key Characteristics

1. Processing:

   • Luncheon meats are usually cured with nitrates/nitrites (for preservation and color), salted, and sometimes smoked or cooked.
   • May contain preservatives (e.g., sodium nitrite, sodium nitrate), flavor enhancers (MSG), and stabilizers (e.g., carrageenan, guar gum).
   • Fat content is high due to the use of pork belly (gulong), which can affect calorie and cholesterol levels.

2. Nutritional Concerns (General for Luncheon Meat):

   • High in sodium: Excessive intake can contribute to hypertension.
   • High in saturated fat: Linked to cardiovascular risks if consumed frequently.
   • Processed meat classification: The World Health Organization (WHO) classifies processed meats (including luncheon meat) as Group 1 carcinogens (carcinogenic to humans) due to links to colorectal cancer when consumed regularly in large amounts.
   • Additives: Some brands use phosphates (to retain moisture) or artificial colors/flavorings, which may have health implications for sensitive individuals.