Prawn crackers

The barcode 6901083396957 is associated with prawn crackers, a popular snack in many Asian countries, particularly in Indonesia, Malaysia, and Singapore. Below are the details available based on general product knowledge and industry standards:

Product Overview

• Type: Deep-fried crackers made from prawn (shrimp) paste, wheat flour, and other ingredients.
• Common Brands: This barcode is often linked to Indomie Prawn Crackers, a well-known brand under the Indomie label (a subsidiary of Indofood Sukses Makmur). However, other regional brands may also use similar barcodes.
• Packaging: Typically sold in small, resealable plastic bags (commonly 10–20 grams per pack) or larger family-sized packs.

Key Ingredients (General Composition)

• Prawn paste (primary ingredient)
• Wheat flour
• Spices (garlic, chili, salt, etc.)
• Oil (for frying)
• Preservatives (e.g., sodium benzoate, sometimes used in some variants)
• Additives (may include monosodium glutamate (MSG) for flavor enhancement)

Nutritional & Health Considerations

• High in fat (due to frying) – typically contains ~20–25g fat per 100g.
• Moderate protein (~10–15g per 100g, from prawn paste).
• Low fiber (not a significant source of dietary fiber).
• Sodium content can be high (due to salt and seasoning), which may be a concern for individuals with hypertension.
• Allergen warning: Contains shrimp/prawn (a common seafood allergen). May also contain wheat (gluten).
• Preservatives: Some variants may contain sodium benzoate (E211), which can react with vitamin C to form benzoic acid derivatives. While generally recognized as safe by regulatory bodies (e.g., FDA, EFSA), prolonged consumption in high amounts may be a concern for some individuals.
• MSG (Monosodium Glutamate): Often used for umami flavor; while widely consumed, some people report mild sensitivities (e.g., headaches, flushing).