Tian Tian soy sauce
6901554014212- Brand
- Tian Tian
- Registered in
- China
- Producer code
- 1554
- Product code
- 1421
Nutrition Facts
| Serving size | 1 portion (10 ml) | |
|---|---|---|
| Amount per serving | ||
| Calories | 0 | 0 /100 ml |
| 100 ml | % Daily Value* | |
| Total fat 0 g | 0 g | 0% |
| Sodium Members only | ||
| Total carbohydrate 0 g | 0 g | 0% |
| Protein 0 g | 0 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 6901554014212 is associated with a product labeled "Tian Tian Soy Sauce" (天天酱油), a brand commonly found in Chinese grocery stores and Asian markets. Below are key details based on available information:
Product Overview
- Brand: Tian Tian (天天), a well-known Chinese food brand under Tian Tian Group (天天集团), a major producer of condiments, sauces, and food ingredients in China.
- Product Type: Soy sauce (生抽 shēng chōu—light soy sauce, or 老抽 lǎo chōu—dark soy sauce, depending on the variant).
- Origin: Manufactured in China, likely in provinces like Jiangsu or Shandong, where soy sauce production is concentrated.
- Common Variants:
- Light Soy Sauce (生抽): Clear, less fermented, used for marinating and cooking.
- Dark Soy Sauce (老抽): Thicker, darker, with a stronger flavor, often used for stir-frying and dipping.
- Low-Sodium or Organic Versions: Some Tian Tian products may offer reduced-sodium or organic options, but 6901554014212 appears to be the standard version.
Key Details
-
Ingredients:
- Primary ingredients typically include soybeans, wheat, salt, and fermentation agents (e.g., Aspergillus oryzae).
- Some versions may contain preservatives (e.g., sodium benzoate) or coloring agents (e.g., caramel) for dark soy sauce.
- Gluten content: Contains wheat (a risk for celiac disease or gluten sensitivity).
-
Nutritional Facts (Approximate per 100g):
- Calories: ~100–120 kcal
- Sodium: ~1,500–2,000 mg (very high; excessive intake can contribute to hypertension).
- Protein: ~5–7g
- Carbohydrates: ~10–15g (mostly sugars)
- Fat: ~0.5–1g
-
Allergens:
- Soy and wheat are major allergens. Cross-contamination risks may apply in manufacturing facilities.
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