wujiang Senfkohlscheiben

The barcode 6901754050157 is associated with "Wujiang Senfkohlscheiben" (a German term for "Senf Kohl Scheiben," which translates to "mustard cabbage slices" or "mustard cabbage rounds"—likely referring to fermented mustard greens or pickled mustard cabbage, a traditional Chinese side dish). Here’s a detailed breakdown:

Product Identification

• Brand/Manufacturer: Wujiang (武江), a Chinese brand known for producing fermented vegetables, including mustard greens (yu cai, 营菜) and other preserved cabbages. The product is often sold in round slices (as implied by Scheiben), typically fermented in brine or salted.
• Product Type: Fermented mustard greens (yu cai) or pickled mustard cabbage, a probiotic-rich, tangy, and crunchy condiment/dish. It is commonly used in Chinese cuisine as a side dish or ingredient in stir-fries, soups, or sandwiches.
• Packaging: Typically sold in plastic containers or jars (often 500g–1kg), sometimes vacuum-sealed. The texture is firm, slightly chewy, with a sharp, pungent mustard flavor and a sour tang from fermentation.

Key Characteristics

1. Nutritional Profile (approximate per 100g, based on similar fermented greens):

   • Calories: ~20–30 kcal
   • Protein: ~1.5–2g
   • Fiber: ~2–3g (supports digestion)
   • Vitamins: Rich in vitamin C, K, and B vitamins (especially B12 if properly fermented).
   • Minerals: Contains calcium, iron, and potassium.
   • Probiotics: Fermentation may include beneficial bacteria (e.g., Lactobacillus), though quality varies by production methods.

2. Flavor & Texture:

   • Flavor: Intense mustard heat (from Brassica juncea or similar greens) with a sour, salty, umami profile. Some batches may include garlic or chili for extra spice.
   • Texture: Crunchy when fresh, slightly softer after fermentation. Often sliced into rounds (as the name suggests) for easy eating.